Mozzarella
Eating In
Gone are the days when we had to slave over a stove for hours to impress our guests; what we want today is nourishing, comforting food that"™s just a little bit special.
Cheese, Glorious Cheese
From the owner of the world-renowned Mozzarella Company and author of The Cheese Lover's Cookbook and Guide, comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods.
Olive Oil
Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over.
Grill It! Vegetarian
Definitely not for vegetarians only, this book contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce.
Cooking for Friends: Stylish Recipes
A collection of thoroughly modern recipes that look spectacular but are easy to prepare and totally delicious. Entertaining should be a pleasure, not a chore.
Smokin'
Smokin' offers a mouth-watering collection of 95 recipes, including Mango Salsa, Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu with Warm Spinach Salad.







