History Of Cheese
New American Cheese
Retail: $35 (30% off!)
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Everybody loves cheese. Dripping from the tip of a hot slice of pizza, bubbling across a rich broth, or freshly grated over a bowl of creamy pasta, cheese flavors all of our favorite foods. American cheese no longer just means manufactured.
Cheese Companion
Retail: $18.95 (30% off!)
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From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat.
Cheese and the Worms : The Cosmos of a Seventeenth-Century Mille
Retail: $21 (33% off!)
(Textbooks)
The book, "Cheese and the Worms : The Cosmos of a Seventeenth-Century Miller", by Carlo Ginzburg (Edition: 80).
Who Cut the Cheese : Cultural History of the Fart
Retail: $9.95 (45% off!)
(Textbooks)
The book, "Who Cut the Cheese : Cultural History of the Fart", by Jim Dawson (Edition: 99).
Cheese : A Connoisseur's Guide to the World's Best
Retail: $32.50 (40% off!)
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2006 James Beard Award Winner! Reference Category!
French Cheese : Eyewitness Companions
Retail: $20 (35% off!)
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Cataloguing the wide varieties of cheeses found in France, this highly informative reference provides essential information on each type of cheese, as well as advice as what wince to drink as accompaniment and the history of each flavor.