Mastering the Craft of Smoking Food

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Leanr the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop follwoing the detailed instructions provided.